Shoyuzuke
Pickles in soy sauce
醤油漬け
Mirin or sugar is usually added to the soy sauce. This is a way of non-fermenting pickling. It is less common than, for example,
shiozuke, and there is only one famous product where it is used:
Fukujinzuke, the crunchy pickle that forms the fixed companion of curry dishes.
[Fukujinzuke]