March 10, 2012

Shoyuzuke

Shoyuzuke

Pickles in soy sauce

醤油漬け


Mirin or sugar is usually added to the soy sauce. This is a way of non-fermenting pickling. It is less common than, for example, shiozuke, and there is only one famous product where it is used: Fukujinzuke, the crunchy pickle that forms the fixed companion of curry dishes.


[Fukujinzuke]